Position: Cook
Position available: 01
Terms of Employment: Full Time and Permanent
Anticipated start date: As soon as possible

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Work under pressure

Personal suitability: Client focus, Organized, Reliability

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant

How to apply: samaritan.careers@gmail.com