Job Description
Position: - Cook
Employer details: - Smoke’s Poutinerie
Job details
- Location: - Toronto, ONM5S 2G7
- Salary: - 17.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employment: - Permanent employmentFull time
- Day, Evening, Flexible Hours, Morning, Night, Weekend
- Start date: - Starts as soon as possible
- Benefits:- Other benefits
- Vacancies: - 3 vacancies
Overview
Languages
- No specific language requirement
Education
- No degree, certificate or diploma
Experience
- 7 months to less than 1 year
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
hr.smokesp.spadina@outlook.com
How-to-apply instructions
Here is what you must include in your application:
- Copy of portfolio or relevant work examples
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
