Job details

• Location: Brantford, ON N3S 3P6
• Salary: 29.00 hourly / 35 to 44 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend
• Start date: Starts as soon as possible.
• Benefits: Health benefits
• Vacancies: 1 vacancy

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Work setting

• Large restaurant and hotel

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides, and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Cut poultry into parts.
• Train meat cutters.
• Slice cooked meats.
• Prepare special displays of meats, poultry, and fish products.
• Shape, lace and tie roasts, other meats, poultry, and seafood.

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil.

Additional information

Work conditions and physical capabilities

• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail.
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan