Job Description
- Toronto, ON M6J 1E4
- Salary:17.50 hourly / 35 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Evening, Morning, Overtime, Weekend
- Start date: Starts as soon as possible
- vacancies: 2 vacancies
- Verified
- SourceJob Bank #2776481
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- West Indian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
