Restaurant manager

Home Restaurant manager

Restaurant manager

Posted by: Constantine Toronto

Job Description

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

1 year to less than 2 years

Work setting

  • Urban area
  • Hospitality industry

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Advise on wine selection and serve wine

Credentials

Certificates, licences, memberships, and courses 

  • Smart Serve

Experience and specialization

Type of product

  • Beer and spirits

Computer and technology knowledge

  • MS Excel
  • MS Outlook
  • Point of sale system
  • Spreadsheet
  • Reservation software
 

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits
  • Life insurance

Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)
  • Subsidised public transportation
  • Travel insurance
  • Wellness program

    How to apply

     

    By email

    karen@mercatto.ca

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