Job Description
Location
288 welton streetSydney, NSB1P 5S4
Salary
17.00 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employmentFull time
Start date
Starts as soon as possible
vacancies
2 vacancies
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Benefits
Other benefits
- Other benefits
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
