Job Description
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Supermarket and meat department
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Experience and specialization
Cuisine specialties
- Halal
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Handling heavy load
How to apply
By email
Include this reference number in your application
BTCH001
