Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Urban area

Fast food outlet or concession

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure health and safety regulations are followed Prepare raw materials for mixing process

Experience and specialization

Cuisine specialties - Italian cuisine

Equipment and machinery experience

Conventional oven

Grill

Additional information

Security and safety - Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail

Standing for extended periods

Personal suitability

Dependability