Job Description
- 30 to 40 hours per Week
- Terms of employment - Permanent employment Full time
- Start date - Starts as soon as possible
- vacancies -1 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional information
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
How to apply
By email
