Job Description
- Location: 3600 suite Unit 99, Woodbridge, ON L4L 1A6
- Salary: $27.05 hourly / 30 to 40 hours per Week
- Terms of employment: Permanent employment, Full time
- Shift
- Start date: Starts as soon as possible
Overview
Languages
- English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
- 1 to less than 7 months
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Other
- Work under pressure
- Tight deadlines
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
