Salary: $18.00 / hour
Vacancies: 3
Employment: Permanent employment, Full-time - 40 hours per Week
Start Date: As soon as possible
Location: Oshawa, ON

Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 to less than 2 years

The main responsibilities of a Food service supervisor are as per below:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.