Job Description

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and waste
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays

Job Summary
• Location
Nepean, ON
• Job Type
Full Time
• Hourly Wage
$17

Additional information

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player