Location: 3829 BATHURST STREET, North York, ON M3H 3N1

Salary: 45,760 annually / 30 to 40 hours per Week

Type: Permanent employment / Full time

Shift: Day, Weekend

Joining: Starts as soon as possible

Overview

Languages:       English

Education:        Secondary (high) school graduation certificate

Experience:      2 years to less than 3 years

Work setting:

• Restaurant
• Catering firm

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as a dietitian or chef instructs.
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in the preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize and manage buffets and banquets.
• Manage kitchen operations.

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player
• Time management

By email

jobs@entercan.ca