Work setting

• In shop
• Supermarket or bakery department

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Experience and specialization

Food specialties

• Desserts and pastries
• Donuts and muffins

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Repetitive tasks
• Standing for extended periods
• Tight deadlines

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Judgement
• Team player

How to apply

By email

info@grandolympia.ca