Position: Food Service Supervisor 

Number of positions: 1

Job Description, responsibilities, and other terms:

• Make the working schedule of the staff and delegate jobs accordingly.
• Supervise the kitchen and front staff handling food serving.
• Estimate the food cost and control the cost by minimizing the wastage.
• Assist the owner in Daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedback and Guests’ comments.
• Interact with the guests and enquire about their requirements.
• Daily preparation of reports such as sales summary reports.
• Plan, organize, direct, and control the operation of the restaurant.
• Ensure the guests’ area and kitchen are clean and hygienic; ensure the food platforms are set at all times.
• Monitors all time for the right temperature of both hot and cold foods.
• Coordinate with other food counter attendants during rush hours.
• Handle customers’ complaints and resolve them in a cordial manner.

Other Requirements:

• Completion of a secondary school diploma is required.
• Experience would be an asset but not mandatory.
• Excellent customer service skills and excellent communication skills.
• Professional appearance and manners; Good English language skills.

 Work Environment:

• Weight handling up to 9 Kg (20 lbs)

Other Benefit:

40 – 50% off pizzas and breads only.

Location of work:

#104, 5420 – 50th Ave N, Fort Nelson, BC V0C 1R0, Canada

Job Type:

Full-time permanent employment (32-40 hours/week).

Salary:

$17. 85 per hour.

How to apply:

Please email your resume to:   achancareers@gmail.com

No phone calls, please. Only qualified candidates will be contacted.