Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work setting

Relocation costs not covered by employer

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables

Clear and clean tables, trays and chairs

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and

equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those

self-identifying as a member of these groups: Indigenous people, Newcomers to Canada,

Veterans, Visible minorities, Youth