Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

How to apply

In person

13237 Yonge Street suite B1Richmond Hill, ONL4E 1B6

Between 05:30 PM and 06:00 PM