Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Work site environment

Hot

Certificates, licences, memberships, and courses 

Safe Food Handling certificate

Work setting

Food service establishment, Fast food outlet or concession, Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

 - Establish methods to meet work schedules

 - Supervise and co-ordinate activities of staff who prepare and portion food

 - Train staff in job duties, sanitation and safety procedures

 - Estimate and order ingredients and supplies

 - Hire food service staff

 - Ensure food service and quality control

 - Prepare budget and cost estimates

 - Address customers' complaints or concerns

 - Maintain records of stock, repairs, sales and wastage

 - Prepare and submit reports

 - Must have knowledge of the establishment's culinary genres

 - Establish work schedules

Security and safety

Criminal record check, Basic security clearance

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

How to apply

By email

hr.hiflyer2022@gmail.com

By mail

9626 -160 AVENUE NW Edmonton, AB  T5P 3C6

In person

9626 -160 AVENUE NW Edmonton, AB  T5P 3C6 from 10:00 to 16:00