Job Description:

Full time permanent employment – 30 to 40 hours per week, supervising up to 10 people

 Duties:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

 Cuisine Specialities: Italian

 Qualifications: - Bachelor's degree or equivalent experience

 Experience: 7 months to less than a year

 Additional details: willing to relocat 

Work conditions:

• Fast-paced environment
• Physically demanding
• Work under pressure
• Standing for extended periods

Skills:

• Client focus
• Efficient interpersonal skills
• Team player