Job Description
Job Title: FOOD SERVICE SUPERVISOR (NOC 62020)
Job Type: Full Time/Permanent
Wage: $17.00/Hour
Location: Orillia, ON
Language: English
Education: Secondary (high) school or equivalent
Experience: 1 years to less than 2 years
About: 2818272 Ontario Inc. O/A Mary Brown’s Chicken & Taters
We are the franchise of Mary Brown’s Chicken & Taters and running the Fast-food outlet at Orillia, Ontario.
We are the franchise store of Mary Brown’s and running the Fast-food outlet at
Orillia since February 2021. Mary Brown’s is a fast-food restaurant capturing a truly
modern taste of the fried chicken recipe famous since 1969. They bought the recipe
and started a chicken revolution In Canada.
Our Store is located at 324 Memorial Avenue, Orillia, Ontario, L3V 5X9 Canada.
Job Responsibilities:
- Day-to-day operations of the restaurant.
- Schedule, supervise and co-ordinate the activities of the restaurant staff.
- Establish methods to meet work schedules.
- Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.
- Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training, and mentoring responsibilities.
- Train staff in job sanitation and safety procedures.
- Estimate and order ingredients and supplies.
- Maintain an inventory of supplies.
- Ensure that all restaurant equipment and gadgets are in safe and working condition and take care of maintenance and repair of equipment.
- Ensure that food and service meet quality control standards.
Qualifications and Skills:
- At least 1 - 2 years related experience.
- Secondary school or equivalent
- Excellent planning and organizational skills and attention to detail
- Ability to multitask in a fast-paced environment.
- Ability to work independently and with a team too.
- Flexibility to adjust to shifting priorities.
- Have good communication skills.
Benefits: Two Weeks paid Vacation
** Please send your resume at above mentioned location or Email –
mbhiringfororillia@gmail.com
