Job Description
Position: Cook
Number of Positions we are hiring: 1
Company: Schott’s Lake Conference & Resort
Address: 33037 Range Rd 71, Sundre, AB T0M 1X0 Canada
Reporting to: Chef
NOC: 63200
Terms of Employment: Full-Time, Permanent Position
Job Reference #SL41
Location of Work: Sundre, AB
Language Preference: English
We will provide:
- Minimum of 30 - 40 hours/ week throughout your employment period
- Paid Vacation of 2 Weeks each year or 4% of salary
- Pay range from $17.00 - $20.00 per hour
Duties
- Prepare, season, and cook a variety of meals following the Executive/Sous Chef's instructions, ensuring high-quality dishes are delivered to guests.
- Check inventory, prepare ingredients, and ensure adequate supplies are available to meet daily menu plans, including proper storage and rotation of all food supplies.
- Schedule and supervise kitchen helpers to ensure efficient workflow and adherence to food safety standards during all meal services.
- Follow standardized recipes, presentation specifications, and sanitation codes to maintain consistent quality and compliance with food safety regulations.
- Plate and garnish dishes attractively before serving, ensuring an exceptional dining experience for guests.
- Maintain a clean and sanitized work area, including utensils and production equipment, while adhering to health and safety standards.
- Assist in training kitchen staff on food preparation, cooking techniques, and proper handling procedures while leading by example in line with the resort’s principles.
- Identify and report major issues, such as equipment failures or safety risks, to the appropriate management team to ensure smooth operations
- Collaborate with the team in inventory counts, and ordering groceries to support efficient kitchen operations and themed meal events.
Requirements
- Minimum high school completion
- Minimum six months of work experience as a cook
- Ability to legally work in Canada
Apply to: chef@schottslake.com
