Job Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Salary-$17.50 hourly
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
By email
By mail
4341 50 Street suite 108Drayton Valley, ABT7A 1M4
