Restaurant Supervisor

SUMMARY: 

Kumare is a restaurant and bakery specializing in Filipino cuisine. Filipino cuisine is rich and diverse, we strive to marry all the variations of dishes and cuisines between provinces to provide our customers an authentic taste of the Philippines. We also provide catering for events, big and small, to share with those around you.

Among Filipinos, Kumare, is what women call a close female friend or kumpare among males, sometimes cut short as mare or pare. The term is derived from the Spanish word, comadre or compadre. Celebrating the bonds of friendship and togetherness is what Kumare is all about, along with serving good food of course.

COMPANY OPERATING NAME: Kumare Restaurant and Bakery

BUSINESS ADDRESS: 8130 Park Road, Richmond, BC V6Y 1T1

JOB SUMMARY:

As a Restaurant Supervisor, you will lead by example, ensuring that our guests receive not only exceptional Filipino cuisine but also an unforgettable dining experience that reflects the heart and soul of Filipino culture. You will play a pivotal role in ensuring the smooth operations of the restaurant and maintaining high standards of service quality. Our ideal candidate is a motivated and passionate individual with strong leadership skills and an appreciation for Filipino cuisine.

JOB TITLE: Restaurant Supervisor

NUMBER OF POSITIONS: 1

JOB DESCRIPTION AND DUTIES:

• Lead pre-shift meetings, set daily objectives, and motivate the team to deliver outstanding service
• Assess ingredient and supply needs for meal preparation, place orders and liaise with suppliers to ensure adequate stock
• Conduct regular inspections to ensure a clean, organize, and welcoming dining environment
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Monitor inventory levels of food, beverages, and supplies, ensuring optimal stock levels and minimizing waste
• Collaborate with kitchen staff to ensure accurate and timely preparation of orders
• Create and manage staff schedules that meets operational needs and ensures appropriate coverage
• Provide ongoing coaching to address performance gaps and enhance employee growth
• Maintain the highest standards of food quality, presentation, and consistency
• Enforce restaurant policies, procedures, and safety guidelines
• Address customer concerns and complaints with professionalism and empathy
• Resolve conflicts among team members, fostering a harmonious work atmosphere
• Support restaurant staff during rushes and busy periods
• Other related duties as required

EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS:

• Completion of Secondary School is required
• One year of related Food Service experience
• Supervisory experience is an asset
• Able to read, write and speak in English

WORKING CONDITIONS AND OTHER REQUIREMENTS: 

• Strong leadership abilities, including effective communication and decision-making skills
• Repetitive tasks
• Attention to detail
• Ability to thrive in high-pressure situations, maintaining composure while upholding service excellence
• Demonstrate flexibility and good judgment
• Combination of sitting, standing, walking, bending
• Strong organizational skills to manage multiple tasks
• Flexible availability, including evenings, weekends, and holidays

TERMS OF EMPLOYMENT: Permanent Full-time, Long-term.

WAGES: $20.05 per hour

HOURS OF WORK: 40 hours per week

OVERTIME: One and one-half times the regular wage rate as per provincial regulations.

BENEFITS PACKAGE:

• Insurance from Workplace Safety and Insurance Board covered by the employer.
• Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis.

Preference is given to applicants who are Canadian citizens, Canadian Permanent Residents, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities and Vulnerable Youth. If interested in this position, please apply by email at kumarerestaurantcanada@gmail.com or by mail to 8130 Park Road, Richmond, BC V6Y 1T1 with a resume and cover letter.

We thank all applicants for their interest in the position; however, only those selected for interviews will be contacted.