Job Description
- Salary: 14.75 to 19.00 hourly (to be negotiated) / 35 to 44 hours per Week
- Terms of employment : Permanent employmentFull time
- Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Weekend
- Start date : Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies: 3 vacancies
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Food service establishment
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
- 16-20 people
- Staff in various areas of responsibility
Benefits
Financial benefits
- Bonus
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Team building opportunities
Direct Apply
By applying directly on Job Bank (Direct Apply)
In person
225 King Street, Saint Stephen, NB, E3L 2E4 Between 10:00 AM and 10:00 PM
