Job Description
- Location: 94 Highway 410, Baie Verte, NLA0K 1B0
- Salary: $15.00 / hour
- Terms of employment: Permanent employment, Full time30 to 40 hours/week
- Start date: As soon as possible
- Employment conditions: Morning, Day, Evening, Shift, Weekend.
Job Requirements
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Cook categories
- Line cook
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
How to apply
By email
