Job Description
Cook
Posted by Employer:1000812204 ONTARIO INC
Job details
- Location: Amherstburg, ON, N9V 3K8
- Salary: 29.50 hourly / 40 to 60 hours per Week
- Terms of employment Permanent employment Full time
- Early Morning, Evening, Morning, Weekend
- Start date: Starts as soon as possible
- vacancies: 3 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- East Indian
- International
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
