• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Eligibility

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• minimum 1 year experience