Job Description
Passage to India Restaurant loacted in Halifax, NS is looking for Head Chef
Job details
- Location: 6136 University Ave, Halifax, NS B3H 4R2
- Workplace information: On site
- Salary: $17.35 hourly / 35 to 40 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Evening, Morning, Night, Weekend
- Start date: Starts as soon as possible
- Vacancies: 1
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
How to apply
By email: passagetoindia1212@gmail.com
