Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Reliability
• Team player
• Time management