Job Description
Job details
- Location: Calgary, AB T3N 1W2
- Workplace information: On site
- Salary: $18.25
- Hours: 35 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Start date: Starts as soon as possible
- Vacancies: 2
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
Personal suitability
- Client focus
- Team player
- Dependability
