Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Number of vacancies: 2
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure food service and quality control
- Prepare and submit reports
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
How to apply
By email
By mail
180 W GEORGIA STREETVANCOUVER, BCV6B 4P4
