Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Craft authentic dishes from diverse cultural backgrounds, maintaining the integrity of traditional recipes.
• Infuse creativity into menu development, incorporating flavors and techniques from various ethnic cuisines.
• Ensure the quality and freshness of ingredients used in ethnic dishes, sourcing locally when possible.
• Execute food preparation with precision and attention to detail, adhering to established recipes and portion sizes.
• Adapt cooking methods to accommodate dietary restrictions and preferences, such as vegan, gluten-free, or halal.
• Maintain a clean and organized kitchen environment, following sanitation and safety standards at all times.
• Collaborate with kitchen staff to coordinate timing and presentation of ethnic dishes within overall menu offerings.
• Continuously expand culinary knowledge through research, experimentation, and participation in ethnic cooking classes or workshops.
• Engage with customers to explain the origins and ingredients of ethnic dishes, providing recommendations based on their tastes.
• Contribute to the cultural enrichment of the dining experience by sharing stories and traditions associated with ethnic cuisines.

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

How to apply

By email
streetidli@gmail.com