Food services manager

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Food services manager

Posted by: Harvey's Bradford

Job Description

Overview

Languages- English
Education- No degree, certificate, or diploma
Experience- Will train
Budgetary responsibility- $100,001 - $500,000

Responsibilities

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Supervision- 5-10 people

Additional information

Security and safety- Basic security clearance

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Overtime required
  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player
  • Ability to multitask

Benefits

  • Other benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Paid time off (volunteering or personal days)

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