We are hiring a resturant manager, who can perform following duties:

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Plan, organize, evaluate & implement restuarnt operations & procedures.
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Resolve customer complaints & order food from vendros as per requirement.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Salary: $20.00 per hour | Full Time
Weekend availaibility, flexible shifts
Location: Burlington, Ontario
Send resumes to:marybrown2388@gmail.com