SPECIALIZED CLEANER IN FOOD PROCESSING/MANUFACTURING FACILITIES
Overview
Languages
Education
- No degree, certificate or diploma
Experience
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- At heights
- Wet/damp
- Dusty
- Hot
- Cold/refrigerated
Responsibilities
Tasks
- Operate cleaning machines
- Wash and clean interior and exterior windows and other glass surfaces
- Vacuum floors
- Wax and polish floors
- Adhere to Safety, GMP, SSOP, WHMIS and HACCP principles
- Washing and sanitizing equipment, containers and surfaces inside and outside the Plant
- Disassembly and assembly of equipment
- Adhere to any lockout procedures and report any broken, damaged or unsafe equipment
- Handling and mixing Industrial Strength chemicals
- This position requires the operation of high pressure washing, scrubbing, and sanitizing in a cold, wet environment
- Other duties as directed by Supervisor
Experience and specialization
Cleaning experience
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Handling heavy loads
- Physically demanding
- Repetitive tasks
Weight handling
Own tools/equipment
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Punctuality