Job description:

Location:   Warman, SK, S0K 4S0
Salary:       27.30 hourly / 37.5 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Morning, Night, Weekend
Start date:  As soon as possible

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Asset languages: Hindi, Panjabi

Cuisine specialties: East Indian

Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Work conditions and physical capabilities:
Fast-paced environment
Handling heavy loads

Physically demanding
Standing for extended periods
Work under pressure

Personal suitability:   Organized, Team player

Financial benefits:  As per collective agreement