Job Description
Location: Plumas, Manitoba, Canada
Position : 01
Terms: Permanent, full time
Language - English
Education - Secondary (high) School graduation certificate
Experience - 1 year to less than 2 Years
Work setting
- On-site customer service
- Restaurant
- Hotel, motel, resort
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
How to apply
By email
