Located in Vancouver/BC, Fiorino, Italian Street Food is currently looking for 3 talented Senior Chef de partie/Jr sous-chef to join our team.

We have 2 schedules: the 1st being primarily mornings with a heavy focus on prep and daily lunch service.

The 2nd is night shifts with a heavy focus of service.

Duties and Responsibilities:

• Comply with nutrition and sanitation regulations and safety standards;

•       Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes

• Undertake the cooking duties such as reducing sauces, parboiling food etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces
• Ensure all food and other items are stored properly
• Perform other kitchen duties as assigned

•       Demonstrate new cooking techniques and new equipment to cooking staff

•       Instruct cooks in preparation, cooking, garnishing and presentation of food

•       Create new recipes

•       Supervise cooks and other kitchen staff

Required Education & Experience;

• Minimum 1-2 years of experience in a similar role;
• Minimum 5 years experience cooking
• Completion of a high school diploma is mandatory;

•       Food Handler Certification (preferred)

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral and written communications skills;
• Must be available to work evenings and weekends.
• Ability to multitask and work effectively
• Extensive knowledge of food preparation techniques
• Hospitality industry knowledge
• Self-disciplined, eager to learn, and have a passion for the food and service industry

A passion for food and working with high-quality, fresh ingredients.

Pay Rate/ Salary:  $20-25 per hour

40 hours per week

Group insurance benefits

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to josh@fiorinovancouver.com

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.