Salary: $18.00 per hour / full-time position (40 hours per week)

Main Duties of the Job:

• Specialization in preparing Tandoori (clay oven) dishes.
• Prepare assortment of Indian breads, including Garlic naan, Stuffed naan, Keema naan, Peshawari naan and Lachha Prantha. 
• Follow recipes and prepare dishes according to traditional methods.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Work with kitchen staff and oversee the preparation, cooking and handling of food.
• Inspect supplies, equipment and work areas to ensure conformance to established standards. 
• Inspect and clean kitchen and food service areas.
• Estimate food requirements and requisition food or other supplies needed to ensure efficient operation.
• Check the quantity and quality of received products.
• Prepare and plan new dishes as per customer demand.
• Prepare special orders.
• Uphold highest quality and food safety standards.

Requirements:

• Minimum 3 years of commercial cooking experience specializing in Tandoori-style cuisine
• Secondary school studies

How to Apply: Send resume to: isuppal@gmail.com

Company:

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s

10405 Kennedy Road North

Brampton, Ontario L6Z 4N7