Languages

English

Education

Secondary (high) school graduation certi¦cate

 Experience

 Will train

 Work setting

 Rural area Willing to relocate Hotel, motel, resort

 Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas

Supervision

 Cook (general)

Credentials

Certificates, licences, memberships, and courses

 Workplace Hazardous Materials Information System (WHMIS) Certi¦cate Safe Food Handling certi¦cate

 Food Safety Certi¦cate

 Additional information

 Security and safety

 Criminal record check

 Transportation/travel information

 Own transportation

Work conditions and physical capabilities

 Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods Work under pressure

Personal suitability

Dependability Flexibility Judgement Reliability Team player

Employment groups

 This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities

Who can apply to this job?

Only apply to this job if: 

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.