Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Requisition food and kitchen supplies
• Recruit and hire staff
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Order supplies and equipment
• Clean kitchen and work areas
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Office
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Overtime required

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Judgement
• Initiative