Baker 

Job Description Position:

• Continually liaise with bakery Front-house staff to meet guests’ requests.        
• Check the quality of raw materials to ensure that standards and specifications are met.
• Ensuring all baked goods are completed on time for opening.
• Weigh the flour and other ingredients to prepare the dough, batter.
• Operate cooking, baking, or other food preparation equipment.
• Set oven temperatures and place items into hot ovens for baking.
• Bake different types of artisan bread, like baguettes, pita bread, multigrain bread, etc.
• Estimate baking requirements and estimate food costs.
• Help the bakery Supervisor/Manager for inventory estimation and purchase.
• Prepare items within the time schedule as per the order, ensure the taste is maintained.
• Control wastage and try to keep the food and baking cost low.
• Coordinate with other bakers and kitchen helpers.
• May need to open and/or close the bakery from time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Make everything ready before the actual baking starts.
• Ensure the cleanliness of the workplace all the time.
• Train new or existing baking personnel and/or kitchen staff about the items and baking procedures from time to time.

Experience/Qualifications:

• Completion of some secondary education or equivalent experience is required.

• 2+ years of relevant work experience. 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential. 

Location of work

1228 Old Innes Rd, Ottawa, ON  K1B 3V3, Canada

Salary

$18.50 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at hannabakeryjobs@gmail.com

No phone call, please. Due to a higher volume, only qualified candidates will be contacted.