Job Description
Terms of employment: Permanent full time, 40 hours/week
Day, Early morning, Evening, Flexible hours, Morning, Shift, Weekend
Start date: As soon as possible
Language: English
- Education: Secondary high school graduation certificate
- Experience: 3 to less than 5 years
Work Setting:
Food service establishment
Responsibilities:
Tasks
- Establish methods to meet works schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and services meet quality control standards
- Prepare budget and cost estimates
- Address customers complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Stablish work schedules
Supervision:
- 3-4 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services
How to apply
By email
