Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition of food and kitchen supplies
Supervision
- 1 to 2 people
