Job Description
Terms: Permanent, Full time, 35 hours per week
Start date: as soon as possible
Benefits: Other benefits
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities
Attention to detail, Fast-paced environmen,t Handling heavy loads, Physically demanding, Repetitive tasks
Standing for extended periods and Work under pressure
Personal suitability
Excellent oral communication, Flexibility, Initiative, Organized ,Reliability and team player.
Benefits
Other benefits
Free parking available, Other benefits
Email your resume at : newtandoorinites@hotmail.com
