Worksite environment

• Odours
• Hot

Work setting

• Relocation costs are covered by an employer
• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check the delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people