Salary: $34.07 - 34.62 per hour for 32 - 40 hours per week
Terms of Employment: Full Time, Permanent
Experience: 3 years to less than 5 years
Location: 7241 Lundy's Lane, Niagara Falls, ON
Job Duties:

• Assist the chef in all food service operations and day-to-day operations of the kitchen;
• Provide direction to kitchen staff, ensuring execution of all employee duties;
• Monitor kitchen operations to ensure compliance with health and fire regulations;
• Assist in the implementation and management of kitchen and restaurant policies and procedures throughout schedule shift;
• Complete the duties of a line cook when needed, and perform the duties of all kitchen positions;
• Ensure products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, andingredients;
• Ensure utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily,Participates in monthly inventory process;
• Anticipate, identify, and correct any issues with inventory, systems, and staffing;
• Monitor labour costs to attain budgeted goals within restaurant policies and procedures;
• Oversee and approve training and development of kitchen staff;
• Participate in the hiring process by conducting interviews and making hiring recommendations; and
• Assist in completion of all back-of-house employee 30-day and annual review.