Position: Cook

Number of Positions we are hiring: 4

Company: Taste of Spice

Address: 61 Saskatchewan Ave East, Portage la Prairie, MB R1N 0L8 Canada

Reporting to: General Manager

NOC: 63200

Terms of Employment: Full-Time, Permanent Position

Job Reference # TS76

Location of Work: Portage La Prairie, Manitoba

Language Preference: English

We will provide:

• Salary: $ 15.30 - $ 16.50 per hour
• Paid vacation of 2 Weeks each year or 4% of salary
• Range of 35-40 hours/week throughout your employment period

Additional Perks

The employer agrees to assume the transportation costs of the round trip travel of the employee between his/her country of permanent residence and place of work in Canada or if the employee is located in Canada, the employer will pay the cost of transportation from the employee's location (employee address) to the employer work location which is 61 Saskatchewan Ave East, Portage la Prairie, MB R1N 0L8 Canada and one-way transportation back to the employee's country of permanent residence.

The employer ensures that a suitable and affordable housing is available for the interested Candidate. Suitable housing means which does not require any major repairs, and affordable housing means that the Candidate will pay rent which will be less than 30% of his gross income. The rent will include rent of accommodation and all utilities (Electricity, Heat, water and other municipal services). Please note this is an optional service. If a candidate wishes to arrange his/her own accommodation, he/she is free to choose the same.

The employer ensures the coverage of health insurance which includes emergency medical care for any period in which the candidate is not covered by the provincial health insurance system if applicable.

Duties

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Ensure adequate supplies are available to meet daily menu plan requirements
• Ensure the quality of food is outstanding each and every time
• Keep the work area, utensils and production equipment clean and sanitized
• Train staff in preparation, cooking and handling of food
• Supervise & Schedule duties of kitchen team members.
• Escalate major issues when necessary (e.g. safety risks, equipment failure)
• Assist in menu planning, inventory counts and grocery orders
• Follow proper storage and rotation of all food supplies.
• Follow recipes and presentation specifications
• Oversee kitchen operations
• Adhere to all sanitation and food production codes

Requirements

• No Education Requirements
• Work Experience: Minimum one year of work experience as a Cook
• Ability to legally work in Canada

Apply to: tasteofspice12@gmail.com