At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Food Service Manager.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Ensure the compliancy with all health and safety regulations
• Other duties as assigned by the owner

Education, skills and experience required:

• Completion of Secondary School
• Completion of a college or other program related to hospitality or food and beverage service management is strong asset
• Must have a minimum of 3 years of experience in the food service sector, including supervisory experience
• Must have strong interpersonal and excellent communication skills

Language: Communication skills in English

Compensation:

$35.00 / hour, 4% Vacation Pay, Extended medical will be provided after one-year continuous full-time work

Work Location: 2156 W 41st Ave, Vancouver, BC V6M 1Z1

Please send your resume by e-mail: faubourg.kerrisdale@outlook.com

Only those selected for an interview will be contacted.