Job Description
Food service supervisor
GJLC2 FOOD SERVICES INC
- Location: 264 MAIN STREET suite 2 Fredericton, NB E3A 1C9
- Salary: 15.50 hourly / 30 hours per Week
- Terms of Employment: Permanent employment Full time
- Day, Evening, Night, Weekend
- Start date: Starts as soon as possible
- Vacancies: 1
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Additional information
Personal suitability
- Client focus
- Flexibility
- Team player
How to apply
By email
